منابع مشابه
Nutrition policy in Finland.
The present study describes the main actions in Finnish nutrition policy during the past decades. The main actor is the National Nutrition Council, which provides nutritional recommendations and action programmes, and sets up expert groups to solve nutritional problems in the population. The main fortification programmes have been the iodization of table salt, supplementation of selenium to fer...
متن کاملNutrition policy in South Korea.
Since 1970s, the economic and social development in South Korea, as well as dietary pattern, has undergone various changes. Concerns for the decreased nutrition quality and physical activities among Koreans, especially young population, call for a need of a holistic approach in national food and nutrition policy. The National Health Promotion Act of 1995 included national interventions and prog...
متن کاملReview of Nutrition Policy Options for Increasing Fruit and Vegetable Consumption in the Populations: Lesson Learned and Policy Implications
Background: The development of policies for increasing fruit and vegetable consumption is highlighted as a priority in developing countries. This review study aimed to present the available policy options for increasing fruit and vegetable consumption in the populations. Methods: To collect relevant English publications, five electronic databases, including PubMed/Medline, Scopus, Embase, ProQu...
متن کاملStrengthening Political Participation as a Policy Issue in Finland
The article is an effort to analyse one particular policy-making process. The case deals with the policy of strengthening political participation in Finland. The data is based on two recent policy programs on developing democracy, the first between the years 1997-2002 and the second between 2003 and 2007. The data consists of policy documents, reports, and the parliamentary documents connected ...
متن کاملFood and nutrition policy development.
It has been estimated that over 700 million people still do not have enough food to eat on a daily basis and that more than 2 billion are subsisting on diets that lack the essential vitamins and minerals required for normal growth and development and to prevent premature death and disabilites such as blindness and mental retardation. At the same time, millions more suffer from chronic diseases ...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2010
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980010001072